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Varine:
The amount of times I get my foot caught in the fucking keyboard cord and readily accepted that this is an increasing problem is about three tonight -
Varine:
It's an unnecessarily long and just not that good of a cord. Falls out of the little clip I put it in.
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Varine:
And yeah I was working. It was a suprisingly good weekend, I didn't run out of anything until today and had most of resolved. I think the only thing I didn't have some solution for was halibut, but in my defense I got 45 pounds or something last Thursday. It took me like an hour and a half at the end of the night.
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Varine:
Today I had to scramble, I didn't work most of dinner service and no one told me shit. They had a rough few hours lol
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Varine:
I have two salmon, Sockeye and Atlantic. Atlantic is used for the kids salmon and the salmon and beet salad, and can also be added onto any dish or just as a side. Atlantic salmon will almost exclusively ever be FARMED, as it is endangered in the wild, and we ALWAYS cut them to 4 ounces.
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Varine:
SOCKEYE salmon, very different and this IS wild caught. We have an ENTREE version, and an add on version. The entree is 7 ounces, the add on is 4. Why? Because that is how someone that wasn't me set up the computer.
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Varine:
So, taking into consideration that what I typed out up there is kind of some fucking nonsense that under normal circumstances no one really needs to fucking be able to explain in any rational way
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Varine:
Let alone trying to figure it out from a wildly stressed out me that is also on a phone call trying to get something to show up from Seattle tomorrow while trying to explain this salmon situation, that also is barely solved in maybe a few hours and and but I am bulking it with a few steelhead filets I have and that is a WHOLE fucking different thing to the 19 year old server that got put on day shift C crew that doesn't know who I am.
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Varine:
I did however really want days. I like getting off at 4 half the time, and that makes it worth it!
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Varine:
Once we hit winter I feel like I get to back to having a pretty cool job. Like I bitch about it all the time, but it's work. I'm still gonna bitch
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Varine:
All in all though I think this summer is going really well. Some complicated things, but at the end of the day it isn't THAT big of a deal. Not all of our servers have quite realized they are technically sales
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Varine:
Like yeah it is a substitute, but FOMO. Chef isn't getting this again this year, he has to figure it out, so it's slightly off on the menu, but that is more or less the LOWEST quality and price. Right now, steelhead is a real stealhear, right?
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Varine:
Maybe the bartender. Idk, it's one of my favorite things to hear them go from calm to customer service voice. They will translate it to like "The chef is trying to change that a bit right now so he does have a Alaskan river steelhead. Yeah like the one you might fish probably!" And then the girls can bat their eyes and do pretty girl server shit
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Varine:
At least that's how imagine some of them. Did you know mayonnaise is dairy free? A suprisingly amount of people don't\
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